Banquets
Appetizer
Sole bites with sweet and sour sauce and alfalfa sprouts
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Onion Souffle with Hollandaise Sauce
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Lyon salad
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Sherry tuna with dates
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Veal rolls with potato millefeuille
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Chilli prawns on crispy manioc
Loin medallion on leek puree accompanied by glazed carrots and baby onions
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Wok vegetable stir fry with tofu
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Lamb ravioli with coriander cream
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Beef eye with port sauce accompanied by soutte potatoes
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Ave Supreme stuffed with ciboullete cream with candied tomatoes and stuffed potatoes
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Pork tenderloin with barbecue accompanied by caramelized apples and sweet potato salad
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Poultry rolls with vegetable etuver accompanied by mashed potatoes and crispy rice
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Duck breast with blackberry sauce, pumpkin puree and whole wheat tuille
Main
Desseert
Coffee Flan with Dulce de Leche Mouse
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Puff pastry with coconut cream and strawberry sauce
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Chocolate fondue with seasonal fruits
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Chocolate volcano
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Red fruit pancakes with meringue
